(1) Protein ekola ebitundu ebiwera 40-50%, ekigifuula ensibuko enkulu eya protein ey’omutindo ogwa waggulu.
(2) Bw’ogeraageranya n’ebimera ebya bulijjo, ekirungo kya chlorophyll mu Chlorella kinene, kituuka ku bitundu 5%.
(3) Kirimu ebirungo eby’enjawulo, nga vitamiini A, -carotene, n’eby’obutonde nga potassium, calcium, magnesium, iron, ne phosphorus. Buli gram 100 erimu potassium mg 962, calcium mg 750, magnesium mg 221, ekyuma 160, ne phosphorus mg 105.
(4) Okugatta ku ekyo, era erimu ebiriisa nga vitamiini B1, B2, B6, B12, C, E, folic acid, ne nucleic acids.
(5) Kirungi nnyo okwogera nti Chlorella era alimu -glucan, ekirungo ekiyamba abaserikale b’omubiri, ekiyamba okutumbula obusimu bw’omubiri bw’omuntu.
(6) Ensonga ezireeta okukula: Bino birungo ebiramu ebikulu mu kukula, naye tebisobola kusengekebwa mu mubiri gwennyini. Ebintu bino ebikula mulimu vitamiini, amino asidi, purines ne pyrimidine.
(7) Obugagga bwa EPA: Amasavu agawera ebitundu 40% mu Chlorella ga EPA. Ekitundu kino kya makulu nnyo eri obulamu bw’omuntu.
